According to a recent YouGov poll, over a third of Americans (32%) intend to consume more plant-based/vegan cuisine in the new year.
1. A vegan diet positively impacts the environment by reducing carbon footprint and resource usage. 2. Plant-based choices combat animal agriculture's negative effects, such as pollution and deforestation. 3. Vegan protein powder offers a popular alternative for health-conscious consumers.
Dose Juice
– Calories – 160 – Fat – 2gm – Carbs – 8gm – Protein – 25gm – Sugar – 0gm – Dietary Fiber – 6gm
– Calories – 150 – Fat – 4gm – Carbs – 15 gm – Protein – 21 gm – Sugar – 0 gm – Dietary Fiber – 6 gm
– Calories – 150 – Fat – 4gm – Carbs – 15 gm – Protein – 21 gm – Sugar – 0 gm – Dietary Fiber – 6 gm
– Calories – 130 – Fat – 4.5 gm – Carbs – 10 gm – Protein – 18 gm – Sugar – 3 gm – Dietary Fiber – 5 gm
– Calories – 160 – Fat – 5 gm – Carbs – 10 gm – Protein – 20 gm – Sugar – 1 gm – Dietary Fiber – 6 gm
– Calories – 150 – Fat – 3.5 gm – Carbs – 4 gm – Protein – 25gm – Sugar – 2 gm – Dietary Fiber – 6 gm
– Calories – 140 – Fat – 2.5 gm – Carbs – 6 gm – Protein – 24gm – Sugar – 1 gm – Dietary Fiber – 2 gm
Compared with other vegetarian diets, vegan diets contain less saturated fat and cholesterol and more dietary fibre.